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Website :
Founded : 2004
Phone : (65) 6285 6116 E-mail :
Address : 171 kampong ampat, #05-01 to 06 k.a foodlink, singapore 368330
Estimated Investment : Rp. 4.5 Billion

BreadTalk offers Franchise / Waralaba in Indonesia in Bread Industry. They have many delicious range of bread in their store. They already have many franchise outlets in many cities around Indonesia and foreign country.
At BreadTalk, we are totally committed to quality, innovation and customer service. Backed by our strong brand, successful retail concept and our shared commitment to continually whip up delicious range of breads that make your day, our franchisees will share rewarding careers while making a real difference to the people in their communities.
We are rapidly expanding our franchise network in the Asia Pacific region, currently seeking compatible enterprises to be part of our growth. BreadTalk has forged partnerships currently in Indonesia, China ( Shanghai, Beijing, Shenzhen, Hangzhou, Chengdu and Chongqing), Malaysia, the Philippines, Taiwan ROC and the Middle East (Kuwait, Saudi Arabia, Qatar, Bahrain, Oman and UAE), India and Hong Kong.
BreadTalk looks forward to working with like-minded companies, who are able to satisfy the following requirements:
* Term of Franchise
The applicant will sign a ten-year franchise agreement with an option to renew.
* Initial Start-up Capital
An estimated initial start-up investment of USD500,000 is required. This covers the Master Franchise fee, setting up of Central Kitchen/Warehouse, preparation of the first store with complete baking and kitchen equipment and training. Variable costs will include Royalties or Management fees paid monthly to franchisor.
* Goods & Services
To ensure quality control, purchase of a minimum percentage of raw materials and ingredients from the franchisor is required. A full list of goods & services available is detailed in the Franchise Agreement.
Here’s an at-a-glance Franchise Procedure to assist you!
• Complete and Return of Business Plan Proposal
• In–depth interview by our Franchise Team
• Presentation of Business Plan to Franchisor’s Board of Diretors
• Signing of Franchise Agreement
• Registration of Company
• Recruitment of Staff
• Site Selection
• Design Development
• Training
• Renovation
• Food Tasting & Production Selection
• Stock Ordering
• Marketing & Promotional preparations
• Soft Opening
• Grand Opening
On an average, the above process takes about 6 to 9 months.

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